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GFAL shortlisted for two prestigious awards

The University of Leeds Catering Service, Great Food at Leeds, has been shortlisted in two categories this year at the prestigious TUCO Awards.

Simon Wood and Chris Johnson will be representing Leeds in the Chef’s Challenge where they will cook a three course meal from a list of ingredients presented to them with just one hour to come up with a menu suitable for fine dining. The winners will be the team who, in the judges’ opinion, produce and present the ‘best tasting meal’ in the most professional manner on the day.

Additionally, Great Food at Leeds have been shortlisted for the TUCO Innovations Award for Marketing for the positive impact that the re-launch of the catering loyalty card, Refresh, had on the catering business.

The award ceremony takes place on Tuesday 22nd March at University of Warwick. Fingers crossed!!

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